food

Takoba Sushi Bar now open in the Mezzanine

TAKOBA

In response to our popular Sushi nights offered on Thursday and Friday, John Colins has launched a permanent sushi bar with the addition of “Takoba”. Chef Mark Hayashida¹s petite sushi nook is located on the mezzanine level, and offers fresh and inventive sushi dishes throughout the entire restaurant each evening, set to the backdrop of great tunes and good times. Read more

  Subscribe To JC Newsletter
SUBSCRIBE TO OUR NEWSLETTER

Please subscribe to our weekly newsletter to stay in the know about game viewings, bar shenanigans, upcoming events and updates from the best bar in San Francisco.

* we hate spam and never share your details.
×